Pasta with Eggplant & Parmesan

Cook the pasta according to the package instructions.

Meanwhile, finely mince the garlic and cut the eggplant in half lengthwise, then into thin slices. In a hot pan with a generous drizzle of olive oil, add the garlic and eggplant. Cook over medium heat for about 10 minutes.

Once the eggplant is cooked (it should be translucent and lightly golden), add the drained pasta to the pan along with the Parmesan shavings and the cured ham torn into strips. Season with salt and pepper, mix, and enjoy!