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SaltyVegetarian
15 minutes
4 peopleIngredients
Pizza dough2
Pesto sauce120 g
Cherry tomatoes400 g
Burrata2
Fresh basil (optional)1/2 bunch
Olive oil4 tsp
Preparation
1.
Preheat the oven to 240°C (465°F). Wash the cherry tomatoes and halve or quarter them, depending on their size.
2.
Roll out the pizza dough on a baking tray. Spread the pesto over the dough, then top with the tomatoes.
3.
Drizzle with olive oil. Season with salt and pepper, then bake for 10 minutes at 240°C (465°F).
4.
Once the crust is golden, take the pizza out of the oven and top with torn fresh burrata. Add a few fresh basil leaves if you have some, and serve with a green salad dressed to taste. Enjoy!
Tips
You can make your own pizza dough and pesto from scratch for an extra-fresh touch, but a good store-bought version works just as well for a fast dinner.
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