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Salty
11 minutes
4 peopleIngredients
Pizza dough2
Tomato basil sauce120 g
Prosciutto6 slices
Mozzarella ball2
Rocket2 handfuls
Preparation
1.
Preheat the oven to 220°C (425°F). Drain and slice the mozzarella.
2.
Unroll the pizza dough on a baking sheet. Spread the tomato sauce over it, leaving 1 to 2 cm at the edge.
3.
Add the mozzarella, then bake for 8 to 10 minutes at 220°C (425°F).
4.
Once the pizza is nicely golden, remove it from the oven. Add the prosciutto and rocket.
5.
Serve the prosciutto and rocket pizza with a green salad, seasoned to taste. Enjoy right away, it's ready!
Tips
To make your own pizza dough, type "Homemade pizza dough" in the app's search bar!
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