Quinoa Bowl with Falafel & Herb Cheese

Warm the quinoa according to the package instructions.

Meanwhile, wash and cut the cucumbers into small cubes.

Wash and cut the tomatoes into small cubes.

Wash and finely chop the mint, if you have some.

Prepare the quinoa salad. In a bowl, add the quinoa, cucumbers, tomatoes and mint. Add a drizzle of olive oil, season with salt and pepper. Mix, then chill for 10 to 15 minutes.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Warm the falafel for 6 to 7 minutes, turning regularly, until golden on all sides.

Serve the quinoa salad in a deep plate with the falafel and the herb cheese cubes on top. Sprinkle with pine nuts if you have some, and adjust the seasoning to taste. It's ready!