Rice Power Bowl

Cook the rice according to the package instructions. Drain once cooked.

Meanwhile, peel and thinly slice the avocados. (Optional: finely chop the chives if you have some.)

Fry the eggs in a pan with a drizzle of olive oil or butter so they don't stick. Cook for 2 to 3 minutes over low heat.

Once the rice is cooked, add the salted soy sauce (optional: the chopped chives), season with salt and pepper.

Serve the rice with the avocado and fried egg, along with the chives if you have some. Enjoy!