Rice Salad with Surimi

Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done. Set aside.

Meanwhile, cut the surimi into pieces.

Wash and halve the cherry tomatoes.

On a plate, add the rice, drained corn, cherry tomatoes, surimi and mayonnaise. Season with salt and pepper. Add chopped fresh parsley if you have some. Mix well, it's ready!