Rigatoni with Tomatoes, Prosciutto & Burrata

Cook the pasta in a pot of boiling water according to the package instructions, about 8 minutes.

Meanwhile, in a pan over high heat, cook the cherry tomatoes. After 2 minutes, add the grated garlic and cover for 2 more minutes of cooking.

Before the pasta finishes cooking, reserve a cup of the cooking water. Drain the pasta.

Add the pasta to the pan and pour in a few tablespoons of the cooking water. Season with salt and pepper and mix. Cook for 1 more minute.

Serve the pasta on a plate, add the prosciutto, burrata and a few basil leaves if you have some. Season with salt and pepper, it's ready!