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SaltyPescatarian
11 minutes
4 peopleIngredients
Linguine400 g
Fresh peas200 g
Smoked salmon4 slices
Crème fraîche4 tbsp
Lemon1
Preparation
1.
Cook the pasta according to the package instructions.
2.
Add the peas 7 minutes before the pasta finishes cooking.
3.
Drain the pasta and peas.
4.
Return the pasta and peas to the pot, add the crème fraîche and salmon, zest the lemon, and season with salt and pepper.
5.
Serve. It's ready!
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