Soft-Boiled Eggs with Comté & Turkey Ham

Cook the eggs for 6 minutes in a pot of boiling water. Once cooked, plunge them into cold water to stop the cooking. Peel off the shell carefully.

Meanwhile, wash and cut the cucumber into sticks.

Cut the Comte cheese into sticks.

If needed, cut the bread into slices and toast it.

Serve the turkey ham on a plate with the soft-boiled egg cut in half, the Comte cheese, the bread slices and the cucumber. Adjust the seasoning to taste. It's ready!