Spaghetti with Creamy Mushroom Sauce

Wash and slice the mushrooms.

Heat a drizzle of olive oil in a pan. Add the mushrooms and cook for 5 to 6 minutes over high heat. Season with salt and pepper.

Meanwhile, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Reserve a small ladle of the cooking water, then drain the pasta at the end of cooking.

Once the mushrooms are lightly golden, grate the garlic over them. Mix and continue cooking for a few more minutes.

Add the plant-based cream to the pan with the reserved cooking water and the grated parmesan. Mix well, then add the drained pasta and mix again.

Serve the mushroom pasta on a plate with grated parmesan. It's ready!