Back
SaltyNo gluten option
15 minutes
4 peopleIngredients
Beef flank steak4
New potatoes600 g
Mixed salad greens4 handfuls
BBQ sauce8 tbsp
Paprika4 tsp
Garlic powder2 tsp
Olive oil4 tbsp
Preparation
1.
Preheat the oven to 200°C (400°F). Wash and cut the potatoes into pieces.
2.
In a baking dish, add the potatoes. Season with a drizzle of olive oil, paprika and garlic powder. Season with salt and pepper, mix everything, and bake for 35 to 40 minutes at 200°C (400°F).
3.
Meanwhile, heat another pan with a drizzle of olive oil and add the steak. Season with salt and pepper and brush with BBQ sauce. Grill for 3 to 4 minutes on each side.
4.
Set aside off the heat to let the steak rest slightly before slicing.
5.
Once the potatoes are golden and cooked through, serve them with the BBQ steak and a green salad seasoned to taste. It's ready!
Related recipes
Avocado & Bacon Burger
SaltyAvocado toast, egg and salad
Salty · No PorkBacon & Guacamole Burger
SaltyBacon Cheeseburger
SaltyWant to add this to your week and get the shopping list written for you?
Plan it with Lazy Meal