Ingredients
Preparation
Wash and cut the broccoli into florets.
Bring a pot of salted water to a boil and cook the broccoli for 5 minutes. Drain and keep warm.
Meanwhile, cut the beef into slices.
In the same pot, boil water with a pinch of salt. Add the noodles and cook according to the package instructions. Drain once done.
Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic and ginger. Cook for 30 seconds, stirring.
Add the beef slices to the pan and cook for 1 to 2 minutes on each side.
Add the broccoli, drained noodles, bean sprouts and soy sauce. Mix and continue cooking for 1 to 2 minutes over high heat, stirring.
Serve in a deep plate and sprinkle with sesame seeds, if you have some. Enjoy!
Tips
For an extra indulgent touch, add carrots or mushrooms, and a dash of chili sauce (such as sriracha) for those who can handle it.
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