Tabbouleh with Grilled Chicken & Feta Cream

Prepare the tabbouleh according to the package instructions. Keep chilled.

In a bowl, add the chicken and paprika. Season with salt and pepper and add a drizzle of olive oil. Mix.

In a hot pan, add the chicken tenders. Grill for 3 to 4 minutes on each side over medium heat, until golden.

Meanwhile, prepare the feta cream. In a bowl, add the Greek yogurt and the feta in pieces. Mash together with a fork. Add a drizzle of olive oil, season with salt and pepper.

Take the tabbouleh out of the fridge, then fluff it with a fork.

Serve the feta cream on a plate with the tabbouleh, chicken and salad greens. Adjust the seasoning to taste and sprinkle with parsley if you have some. It's ready!