Tandoori Chicken with Spiced Rice

Cut the chicken into pieces.

Heat a pan and add a drizzle of olive oil, then cook the chicken for 5 minutes. Season with salt and pepper.

Meanwhile, wash the cucumber, halve it lengthwise and slice it.

Peel the red onion, halve it and slice it thinly.

In a bowl, combine the cucumber and red onion, then add a drizzle of olive oil, salt and pepper, and mix.

Once the chicken is cooked, lower the heat, add the tandoori sauce, mix and let simmer for 2 minutes.

Heat the rice according to the package instructions.

Plate the rice, tandoori chicken, vegetables and Greek yogurt. Adjust the seasoning to taste. Optional: add cilantro if you have some. Enjoy!