Tomato & Bacon Grilled Cheese

Wash and slice the tomatoes into rounds.

In a very hot pan, add the bacon slices and cook for 2 minutes on each side over high heat. They should become almost crispy. Transfer to a paper towel. Keep the cooking fat in the pan.

Spread the mayonnaise on both slices of bread.

Add half of the grated cheddar onto one slice of bread, followed by the bacon and tomato rounds. Sprinkle with the remaining grated cheddar, then close the sandwich with the other slice of bread, mayo side up.

Heat the same pan over medium heat. Add the sandwich and cook for 2 to 3 minutes on each side, until the cheese is melted and the bread is golden. Watch that it doesn't burn!

Cut the sandwich in half if you like and enjoy it warm. It's ready!