Tuscan-Style Ravioli

Drain and thinly slice the sun-dried tomatoes.

In a pot of boiling salted water, cook the ravioli according to the package instructions. Drain at the end of cooking.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic and cook for 30 seconds, stirring.

Add the sun-dried tomatoes and sour cream, then mix well.

Add the spinach and a splash of water. Continue cooking for 2 minutes, stirring.

Add the ravioli and grated parmesan. Season with pepper, then gently mix for 1 to 2 more minutes.

Serve the Tuscan-style ravioli on a plate. Add a little grated parmesan if you have any left. It's ready!