Udon Noodles with Shrimp

If needed, thaw the shrimp. In a pot of boiling water, cook the noodles according to the package instructions. Drain at the end of cooking and set aside.

Peel and thinly slice the onion.

In a large pan, add a drizzle of sesame oil. Add the sliced onion and cook for 2 to 3 minutes over medium heat. Add the snow peas and 2 tablespoons of water per person. Mix and simmer, covered, for 3 minutes.

Mix the vegetables and clear a little space for the shrimp. Add a drizzle of olive oil and the shrimp. Season with salt and pepper and cook the shrimp for 2 to 3 minutes on each side.

Add the noodles to the pan with the oyster sauce. Mix. Add the grated carrots and mix again.

Serve piping hot with a drizzle of sesame oil if you like. It's ready!